Honeyed pears, yeast, apple, lime, toast and a salty streak are all at the fore on the nose of this wine. The palate is chalky in texture, with bright, crunchy acidity and a wet stone minerality. Orange rind and apple characters mark the close. Drink now–2028.
Treasury Wine Estates
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.