Penfolds loves a multi-regional blend and here its top white wine doesn't disappoint. It's a blend of fruit from Tasmania, Henty, Adelaide Hills and Tumbarumba. The nose is a little leesy, yeasty and toasty, with notes of roasted nuts and oyster shells that mingle with melon and citrus. The palate is full bodied but not overtly heavy or creamy. A line of lifted acidity and bright fruit is balanced by appealing flavors of toast and salted nut. It closes on a tangy orange and lime zing. Drink now–2028.
Treasury Wine Estates
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.