This new label, produced by Willamette Valley Vineyards, honors founder Jim Bernau's father. An equal mix of Grenache, Tempranillo and Syrah, it opens with a toasty nose and pretty raspberry fruit. The blend works well, effectively matching the three grapes with none dominating.
Bottle Size750 ml
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Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.