Toasty smelling at first, then this gets more gritty, stalky and sulfuric on the nose. On the palate, this is bubbly, foamy and heady, with yeasty flavors of bread, apple, nectarine and citrus. The finish is round and fluffy.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.