Yeasty floral aromas are a touch soapy and not all that exact. This Trepat-based Cava feels light, crisp and zesty, while flavors of tangerine and lime finish breezy and citric, with a distant hint of elegance.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.