This wine starts on the shy side but with several minutes in glass reveals delicate notes of lemon-lime, watermelon rind and grass along with a touch of butter in the background. It's the palate that's of real interest here. Prickly acidity is backed up with a chalky texture, a hint of spice, and a long lemony finish. This is a light and refreshing drop, with a hint of seriousness thrown in for good measure.
User Avg Rating
Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.