While Central Otago is far better known for its Pinot Noir than its Sauvignon Blanc, this is a satisfying expression, showing notes of snow pea, tomato leaf, guava and grapefruit, with intriguing dried green herbal notes of oregano and thyme. The acidity is crispy and crunchy, balanced by just a bit of textural weight and a herbal finish.
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.