Made from the Turbiana grape, this dessert wine conveys aromas of apricot, mineral, toasted breadcrumbs and vanilla. The rich palate delivers ripe but restrained yellow peach, honey, roasted almond, and candied ginger alongside fresh acidity that gives this a clean finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.