Made following the principles of biodynamic agriculture, this bright, savory sparkler offers aromas of white peach, green apple and chopped herbs. The palate doles out ripe Bartlett pear, lime, ginger and sage alongside zesty acidity and a foaming mousse. A note of candied nectarine closes the finish. This would be perfect for toasts or as an aperitivo.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.