This slightly sparkling wine opens with heady aromas of spring wild flowers, white peach and Bartlett pear. The vibrant palate doles out beeswax, chamomile, acacia, green apple and citrus zest alongside tangy acidity and small bubbles.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.