This fruity selection has some of the elegant style for which Perrier-Jouët is best known, while also including ripe strawberry and red currant characters. It is immediately attractive and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.