This attractive wine, fresh with crisp apple as well as red fruit flavors, seems drier than in the past. That gives a tight, bright character that allows room for some tannins. The wine is fruity, attractively textured and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.