Salmon-pink in color, this rosé has aromas of caramel and ripe fruits. Its flavors are of fresh strawberries and cream, with some caramel and a hint of ginger. This is an attractive wine, and has good balance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.