Dry and fresh, this rosé has attractive minerality and acidity, the raspberry fruit given a wonderful lift by acidity and a tight apple skin texture. It is fruity, while at the same time finally crisp.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.