Delicate salmon pink in color, this light, fresh rosé shines with its fresh red berry flavors, a delicate style initially, then opening to give raspberry and crisp red apples. Light enough for apéritif, but it will also work with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.