This is a nonvintage with bottle age, giving richness along with toast. The primary fruits are melting into a full, almond and yeast wine that fills the mouth with its concentration and citrus hints. This is a style for those who like rich but dry Champagne.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.