Made from a blend of Sangiovese, Sagrantino and Colorino, this wine opens with aromas of forest floor, oak and toast. The palate is a bit flat and not very long, but offers notes of blackberry, red cherry, espresso and oak.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.