This earthy wine opens with aromas of tilled soil, leafy underbrush, game and ripe dark-skinned fruit. The palate offers dried black cherry, crushed raspberry, licorice grilled sage and tobacco alongside youthfully assertive tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.