This opens with textbook Nebbiolo aromas of new leather, forest floor, red berry, culinary spice and a whiff of blue flower. On the savory palate, taut, fine-grained tannins and vibrant acidity support Marasca cherry, raspberry compote, star anise and white pepper flavors that should integrate after a few more years in bottle. Drink after 2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.