Peter Cellars 2010 Syrah (Sonoma Valley)

Editors' Choice

The grilled portobello, roasted meat-bone taste to this wine suggests pairing it with beef stew and mushrooms. The wine also is rich in spicy wild blackberries, fresh-picked and ripe under the summer sun, but the finish is dry and firm in tannins.

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  • Alcohol
    13.6%
  • Bottle Size
    750 ml
  • Category
    Red
  • Date Published
    5/1/2014
  • User Avg Rating
    Not rated yet [Add Your Review]
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