Lehmann's 2006 Barossa Cab is an easy-drinking, crowd-pleasing red that should find its way into many steakhouses as a by-the-glass pour. Minty notes accent cassis and tobacco flavors, while the wine's soft tannins will provide a welcome counterpoint to rich steaks.
Hess Family Wine Estates
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.