Fortified Muscats from the Barossa are rare these days, but this is a delicious stickie well worth trying. It delivers cherry-scented toffee and toasted walnuts on the nose, then adds caramel to the mix. It's nicely balanced between fruit and nutty complexity.
Hess Family Wine Estates
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.