Unoaked is the buzzword in the chardonnay world at the moment, and here you see it done especially well. The wine is bursting with fruit, lively with zippy acids and flavors of fresh pineapple and citrus. Crisp and fruity, forward and fresh; what's not to like?
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.