The fruit from this cool-climate AVA brings flavors of citrus rind, wet stone and green apple. It's a wine with finesse, barrel fermented and put through partial malolactic. The mouthfeel is lively, and the finish carries a hint of fresh brioche.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.