The star of the winery's lineup, this subtle svelte wine offers the classic velvet-glove mouthfeel. It's silky and yet rich, with strawberry and cherry-pastry-filling goodness. Textural and lingering, it's a fine testament to the potential of Pinot Noir in this cool climate AVA.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.