This cool climate region is well-suited to this grape, producing aromatic, elegant wines such as this without the over-the-top perfume that can drive consumers away. Subtle aromas suggest light talc, acacia and calla lily, while in the mouth this is soft and smooth. Overall it's just plain pretty, with details of apple and apple skin.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.