This is a rich, bottle-aged wine is bright with lemon and green-apple fruitiness, but it's starting to develop secondary flavors—notes of toast, almonds and cookies—as well. It's at just the right stage of development and ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.