Great fresh Chardonnay flavors give this Champagne a good lift. It is fresh, but has some good structure, as well as enticing, creamy, nutty flavors. The acidity gives the whole wine a sense of crispness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.