Made from fruit sourced from the mighty Ferrington Vineyard, this tank-fermented Gewürztraminer is crafted without oak or malolactic fermentation. The result is a light, lemony and floral wine, with moderate acidity and a note of chai tea on the finish that lends an exotic edge.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.