A darker expression of Pinot Gris than the winery's new Marguerite Vineyard bottling, this wine, which is made from fruit grown at lower elevation, sees no oak, and it's crafted without malolactic fermentation. Pronounced notes of almond and vanilla are layered over touches of peach and melon.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.