Phinch 2019 Chene Vineyard Pinot Noir (Edna Valley)

A tad hazy in the glass, this four-barrel bottling of the 667 clone begins with aromas of cranberry, pomegranate and raspberry jam, as well as herbal touches of tarragon and pine needle. There's a wild sense to the palate, where black plum, crumpled rose-petal and minty flavors play with tea and slightly bitter herbs into the tart finish. Matt Kettmann

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