Dark-skinned berry, leather and underbrush aromas come together in this blend of 70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot. The dense palate doles out black plum, clove and toast flavors, supported by dusty, assertive tannins. Drink through 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.