Made of 70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot, this opens with black currant, leather and underbrush aromas. Black cherry, clove and white pepper flavors come forward on the palate, with a polished edge to the tannins. Enjoy through 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.