Aromas of sun-baked soil, stalky underbrush, crushed herb and toast lead the nose while the ripe full-bodied palate offers fleshy black-skinned berry, coffee and oak-driven spice. Rounded tannins support the juicy fruit. Drink 2018–2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.