This ripe blend of 72% Cabernet Sauvignon, 25% Sangiovese and 3% Petite Sirah starts with rich black cherry, sweet cedar and candied raspberry on the nose. There are grippy tannins on the sip and decent acidity, delivering flavors of exotic red cherry and mace.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.