Fully oaked, and you can tell via the aromas of coconut, resin, vanilla and latex that sit on top of tobacco and floral berry scents. Feels tight and high in acid, with herbal-leaning red berry flavors. Fresh and basic on the finish, with lasting acidity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.