Best on the nose, which is floral as it mixes in big black fruit notes and coconut. The palate has a creamy, grabby feel and then confected flavors of carob, vanilla and baked berry. Finishes heavy and very sweet, i.e. syrupy.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.