Warm, loamy, oaky aromas of pastry and blackberry set up a tannic, jammy, cheek-pounding mouthfeel. This is 75% Malbec and the rest Merlot and Cabernet Sauvignon. It's dark and chocolaty, with blackberry, prune and coffee flavors. A heaping of chocolate and fig makes the finish quite friendly; drink through 2019.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.