Aromas of powdered bubble gum, plum and chlorine aren't great, nor is the clamping, gritty feeling palate. With flavors of tart citrus and not much more, this is a limited but decent South American rosé.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.