Made with 100% Sangiovese, this wine has a floral and fruit fragrance of violet and plum with hints of oak and espresso. The palate delivers ripe black cherry, clove, espresso and vanilla with notes of toasted oak. Pair this with spicy grilled chicken.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.