Made from native grape Colorino, this deeply colored wine offers a spicy fragrance of black pepper and baked plum. The palate delvers ripe blackberry flavors along with white pepper, mint espresso and oak notes. Pair this with seasoned cheeses, salami or grilled steaks.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.