Here's a simple but well made Chianti with a fruity fragrance of ripe berry. The palate offers sweet cherry, raspberry, clove and cinnamon in an light and easy-to-drink style. This is a perfect red for pizza and pasta.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.