This earthy expression of Sangiovese offers aromas of fennel, dried hay, rose and a balsamic note. The palate delivers wild cherry, raspberry, clove, savory herb and licorice alongside gripping tannins and firm acidity. It still needs to develop. Drink 2020–2030.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.