A soft impression of ripe peach mellows the zesty concentration. The wine is still enigmatic at this point, but will open and reveal more fruit, more ripeness and even more citrus flavors. Enjoy as of 2017.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.