Ripe Bosc pear with its textured peel sets the tone. An underlying base of luscious ripeness, is cut through with lively, zesty lemon freshness. It resonates with fruit at the very height of its expression: a pleasant edge of bitterness, ample texture, concentration and authenticity.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.