Green pear and lemon zest characterize the nose of this concentrated, salty wine. Zesty citrus notes give both texture and direction on the taut palate, which shimmers with savory, yeasty, miso-like saltiness. A very delicious, impactful little package that is sure to unfold beautifully. Drink 2020–2030.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.