Piedrasassi NV Vin Santo Sangiovese (Santa Ynez Valley)

Editors' Choice

The wine, the result of a 10-year solera process, is utterly fascinating. Dark brown in color, it begins with aromas of maple, brown sugar and raisin. The palate's texture is most unique—both viscous and waxy yet brisk with remnants of acidity, carrying flavors of toasted macadamia nut and hazelnut as well as butterscotch. Matt Kettmann

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    375 ml
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