New leather, exotic spice, camphor and fragrant blue-flower aromas mingle with an earthy whiff of underbrush. On the savory palate, taut tightly knit fine-grained tannins and bright acidity provide the backbone for juicy red cherry, cranberry, licorice and cinnamon. It's still young and primary so give it a few more years to fully develop. Drink 2022–2034.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.