Enticing aromas of crushed black cherry, mature plum, black pepper, blue flower and tilled earth lead the nose on this vibrant, full-bodied wine. Rich blackberry, clove, espresso and black pepper back up the palate alongside firm tannins. It ends on a licorice note. Drink 2016–2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.