Made from Pinot Blanc, this wine is ripe yet still fresh and fruity. Sweet apples reinforce the generally off-dry nature. Acidity and an attractive steely aftertaste add balance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.